Thanksgiving Dessert Recipe: Gluten Free Pumpkin Muffins made with Almon...

Ingredients for filling

•  2 Eggs
• 1/2 Cup Vanilla Greek Yogurt
• 1/3 Cup Pure Pumpkin Puree (homemade or from a can)
• 2 Teaspoons Pumpkin Pie Spice
• 1/2 Cup Raw Honey
• 1 1/2 Cup Plus 2 Tablespoons Almond Flour
• 2 Teaspoons Baking Powder
• 1/4 Teaspoon Salt
• 1Tablespoon Coconut Oil Melted 

Topping Ingredients:

• 1/4 Cup Pecans, Chopped
• 1/2 Teaspoon Ground Cinnamon